Delicious cake! Set aside. Grease a 10-inch tube pan. Whisk in confectioners' sugar, milk and vanilla until smooth. I tried the spatula after getting it in the bunt. Drizzle over cake. Information is not currently available for this nutrient. This cake turns out perfect! Heads up to all chocolate lovers, this chocolate chip cake is loaded with chocolate chips. Fold in chocolate chips. Print. I made the recipe as posted except that I dredged my chocolate chips in a teaspoon of flour to prevent them sinking in the batter. We certainly enjoyed this recipe Jan. You never let me down. This cake … Chocolate Chip Pound Cake Recipe (Makes 1 loaf) Ingredients for Ganache: 1 cup heavy cream; 8 ounces of semi-sweet chocolate chips; 1/8 teaspoon salt; Ingredients For Pound Cake: 2 cups all-purpose flour 1 teaspoon baking powder; 1/2 pound butter (equivalent to 2 sticks) 1 and 1/2 cups white sugar; 3 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract In the morning I put a slice in everyone's lunch bag and by noon they are perfect to eat and it helped keep their lunch cold. Pour into a greased and floured 10-in. Oh my I can't wait to try if the batter is any indication!!!!!!! I replaced the chocolate chips with a container of Reese's Peanut Butter dessert toppings as it was all I had. This is one of my favorite cake recipes! Percent Daily Values are based on a 2,000 calorie diet. This soft, buttery, and moist cake are one of my favorites, along with Lemon Pound Cake, Sour Cream Pound Cake, and … … Add in the eggs and the salt; beat until well mixed. Moist and delicious pound cake that is simple to prepare. You saved Jan's Chocolate Chip Pound Cake to your. Now to go put them in the freezer with my pretzel dogs! I will definitely save this recipe and make it again. Thanks for the wonderful recipe. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Mini chips work best as larger chips tend to sink. Batter may ooze out of 10 cup bundt or tube pan. Well, I can now add this recipe to the list. Came out great. I'm rating this recipe wonderful!! I had the pleasure of making this recipe before it was "kitchen approved". —Michelle Werts It came out perfectly but it took longer to cook about 15 minutes more. Taste of Home is America's #1 cooking magazine. Let cool in pan on a wire rack, 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is a dream come true for any chocolate lover. Made the cake for Christmas and my family and friends loved it. Beat in vanilla. I figured out that it would be a big cake so I used two loaf pans instead of the tube pan so I could freeze one. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 … I usually do this because it just looks nice and for no other reason. this link is to an external site that may or may not meet accessibility guidelines. The sour cream adds both moisture and a slight tangy flavor to the double chocolate chip loaf cake… I didn't make the glaze for the top, but really, it didn't need it! I used dark chocolate chips for the glaze. Just like our other cakes, its great as a snack, with a cup of coffee or a cup of tea. This is in the oven now I had to make 2 substitutions because of what I had sour cream for the cream cheese and half and half for the whole milk. This is very large cake and saving some of the batter for cupcakes is suggested. Because the container was only 4 ozs. Cool for 10 minutes before removing from pan to a wire rack to cool completely. One of these day we bakers are going to complain on social media about the manipulation of the sizes of our groceries!! Both the cake and the chocolate glaze are made with cocoa powder. It's fabulous and so easy to make. When your day (or night) calls for a rich cake studded with chocolate chips! This problem didn't seem to affect the texture of the cake. Not what I was expecting. Allrecipes is part of the Meredith Food Group. Optional, you can toss a few extra chocolate chips on the top if you like. Whisk the eggs, egg yolk and vanilla in a medium bowl until frothy; set aside. In a small bowl, beat together the eggs, … Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. I just made this cake today for Easter and it was delicious! But the recipe can also be doubled to make a double-layer 8-inch round cake, a triple-layer 6-inch round cake… Nutrient information is not available for all ingredients. I divided the ingredients by 3. This easy peasy to make chocolate chip almond loaf cake is a synch to make. It’s perfectly tender with a warm vanilla flavor, and all of those rich chocolate chips are absolutely irresistible. This rich and moist chocolate loaf cake is the perfect size for a family dessert.Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. I finally figured out that you need to paint the butter into the pan to get all of the corners....this worked perfect! It sliced up perfectly without crumbing up at all. 459 calories; protein 6.3g; carbohydrates 57.4g; fat 24.5g; cholesterol 93.2mg; sodium 274.7mg. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Everyone who tries this always asks for the recipe and some cake to take home lol. Add eggs, one at a time, beating well after each addition. Congrats! Love the chocolate glaze!! fluted tube pan. I grease and line my loaf tin. They loved it! This baked up so high (3 3/4") and beautiful in the pan. I just finished making this pound cake. Happy Mothers day to me Yum! Cake was delicious and after a day, the cake was gone....all eaten. Bite after bite you taste the sweet chocolate and buttery goodness. Baking Your Chocolate Chip Loaf CAke. It’s best to make it at home from scratch. Chocolate Chip Pound Cake. Add the water, oil, eggs, and sour cream, mix until well blended. I followed Keni's lead and used my Wilton mini loaf pans because I wasn't sure how much batter there would be. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … Don't worry; the eggs will smooth things out. The sour cream container now has 12 oz instead of 16 oz now so this is what I used. Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. I double /triple checked the recipe as i was making and afterwards to be sure I hadn't missed a step or measured wrong. Chocolate chip pound cake loaf buttery and moist loaded with. Bite after bite you taste the sweet chocolate and buttery goodness. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. I used mini chocolate chips and they sunk anyway. Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. But as one reviewer mentioned, the recipe makes double the portion needed for a bunt pan. I also use different extracts like coconut, almond, and peanut butter to switch it up. I did dust the chocolate chips . When cooled I cut the cake into 1-inch slices and put in Ziploc(R) sandwich bags then the freezer. YUM! Most cooks have seen the tip from other bakers about dusting the chocolate chips. Thanks for sharing WFDM!! (I work in a restaurant so my people are "expert" witnesses!) In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. I just made this for a lunch for our church's college group. Add comma separated list of ingredients to include in recipe. Finally, fold in the chocolate chips. In mixer, beat the sugar and butter until creamy, then add the vanilla. Set oven to 350 degrees F. Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans. An electric hand mixer will make it a little easier unless you fancy a bit of a biceps work out. In a medium bowl, stir together the cake mix, instant pudding and sugar. Yields: 1 pound cake. I will do it again when the extra frozen cake is gone! This cake slices beautifully … Some people said "It tastes like a giant chocolate chip cookie mmm. Just like our other cakes, … Original review from when this was a personal recipe 8-25-13 ~ This is a delicious pound cake recipe. Thank you for the recipe. I will definitely make this again! The smaller pan will yield a higher-crowned loaf. By hand or with a mixer this is such a simple and satisfying bake. 30 minutes baking time at 325 degrees was perfect. Remove cake … A seasoned baker would notice that this was too much cake batter for 10 cup cake pan. Pound cake is a European classic, named because it called for 1 pound each of the main ingredients (flour, eggs, butter, sugar), making it 4 pounds. One bowl and a wooden spoon are all you need. It was great as is! It's not bad, but the batter was REALLY thick and rose 2" over the rim of the bunt pan.

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