Amount is based on available nutrient data. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and … Meat slices easier if it is partially … Justin Martin and John Godwin with Duck Commander show us how to fry and grill venison backstrap. Place a pan on the bottom of oven to catch drips, or line with aluminum foil. I eat more deer jerky than any other deer meat. Thanks! Venison taste varies greatly between deer that eat corn and those living in the swamp eating acorns, bucks and does, young and old. Another reason to corn venison is if you have some gamey meat. LOW CARB YUM. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved. Preheated your grill. Place the venison cuts in salted water for 24 hours to draw out the blood. Place meat in, and close bag. You want it pliable and chewy, but not a rock. Thread in 'Making Jerky' Thread starter Started by mossymo, Start date Jan 3, 2016; Jan 3, 2016 #1 mossymo Master of the Pit. Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round. Preheat oven or dehydrator anywhere between 145 to 165 degrees F. If using regular oven, place a pan on the bottom of oven to catch drips, or line with aluminum foil. I followed the recipe very specifically down to detail. It is the most tender part of the deer. Place them into a large bowl. Process until it’s all incorporated and the garlic is broken to small pieces. Fax: 616 726-7901 Dublin Jerky. ADD YOUR PHOTO. On a whole deer, the backstraps run along the length of the spine. And add brown sugar and a lot more pepper. The last deer I killed everything was cut into jerky sized strips. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. For over 15 years Shaffer Venison Farms has been committed to high quality venison … Refrigerate and marinate for at least 4 hours, or up to overnight. Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. 111 calories; protein 13.6g; carbohydrates 2.9g; fat 4.8g; cholesterol 48.2mg; sodium 786.1mg. Deer meat, or venison, is probably not a common part of your diet, but it can be delicious and healthful. Spicy Venison and Rice. A jerky slicer makes jerky … One tip we quadruple (or more) the recipe and use the 2.5 gallon ziploc bag to marinate. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I made this recipe but changed it a little. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Right now Biercamp has a small mix of traditional and unusual jerky options (couldn't resist picking up the Salsa Lizano chicken jerky … I love the flavor, and I love the options braising it and smoking it. Frequently Asked Questions About Deer Jerky. But I’ve still had some that was as tough as rubber. Even after this easy venison jerky recipe I would rather have beef. it's better this way. Because tenderness is not an issue, you can always use tougher cuts of venison for your jerky. Heavenly Tenderloin Bites. Add comma separated list of ingredients to exclude from recipe. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. However, the second batch was done in our oven and it was too dry and tasted like pieces of burnt meat. Here’s how to get a juicy, perfectly seared venison steak every time. SMF Premier Member. Your email address will not be published. Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . Here is the jerky getting some oak smoke … The first batch was done in a borrowed dehydrater and it tasted better than any jerky I have ever had. Just like store bought. For our 1/4" venison slices it took about 3 hours. This is the second tenderest/most desirable cut of meat you can get. Check out our jerky recipes and get started today! Cooking your venison this way really leaves you with a perfect blend of seasoning and venison flavor throughout the backstrap and protects the tenderness inside from the … I’m a big fan of BJ’s Wholesale Club. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… ALL RIGHTS RESERVED. Tuck in the tapered ends – if any – and tie the entire piece with kitchen twine, which helps the loin cook evenly and keep its round shape. The coveted venison backstrap needs no introduction. I came up with this recipe from about 3 others that I like. 3136 44th St. Grandville, Michigan 49418. i have used is for ten years now. OTBS Member. If you are using a … The price is always what sways me though! Available as dried jerky, in burgers or as cuts of steak, deer meat is as versatile as any meat you'll find in your supermarket. Since we are a frugal household and my husband is a hunter we have venison meat available. Slice meat into thin pieces (this is easiest to do if meat is still frozen). Put one rack on lowest level and cover with foil. A wide variety of hot sauces, BBQ sauces, and seasonings. My recommendation is to do what everybody else is doing. Even on our first hunting trip of the season, we end up with so much Venison, we are always looking for new recipes to make use of our meat. I'll have to make more next time! Your daily values may be higher or lower depending on your calorie needs. While one person is slicing the meat, another person will begin mixing the spices for … The Best Way to Cook Venison Tenderloin; Shaiith/iStock/Getty Images. I did let it marinate a long time (3days....). Preheat oven to 160 degrees F (70 degrees C). Venison Fajitas. It has ran non stop before for 3 days. They are in their second week of business, and my husband and I snuck in today immediately after the doors opened. See more ideas about venison jerky, jerky recipes, venison jerky recipe. Judging by all these great pictures and recipes no one will be starving. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. My latest favorite is venison Wellington. Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them. Unfortunately, that might be because, at one point or another, they had a venison meal from someone who cooked it wrong. While venison turns into excellent sausage and jerky, opinions are a little more varied when it comes to just straight up cooking it. Also used a dehydrator rather than the oven. Place meat on racks so that they do not touch each other, and dehydrate for 5 to 7 hours or until meat breaks when trying to bend. Refrigerate overnight. Venison Loin with Blueberry-Maple Sauce. Better than any I've purchased anywhere. Shaffer Venison Farms Inc. is a family owned, family operated venison and elk processing plant located in central Pennsylvania. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe You can fit a lot more meat in your oven this way and it gets air. Knead occasionally, to evenly distribute marinade. The backstrap is considered one of the most tender cuts of meat on a deer … Information is not currently available for this nutrient. Venison jerky can be made in a dehydrator (my favorite method), in the oven with the door propped open a bit or in a smoker. liquid smoke, and I forgot the ketchup on accident. Allrecipes is part of the Meredith Food Group. Thanks for the recipe. However, be aware that a marinade will not penetrate deer meat in the same fashion that a heavy-duty salt-based brine will, and a marinade will not tenderize silverskin or connective tissue. The marinade was absolutely delicious. JERKY NEVER TASTED SO GOOD DR PEPPER VENISON JERKY 15 Servings Prep: 10 hrs Cook: 4 hrs 86 Calories INGREDIENTS. In a vacuum-sealed bag, you can enjoy your jerky for up to six months. Making Deer Jerky From Start To Finish. 4,924 1,395 Joined May 30, 2007. Deer (Venison) Jerky. In a medium saucepan combine the Dr Pepper ®, Worcestershire sauce, liquid smoke, … Everyone has their favorite way of turning a backstrap into steaks. And the jerky tasted very gamey. Store-bought venison jerky can be expensive, so if you want to save some money, you can make it at home. Pour the marinade over the venison and massage it in. Refrigerate overnight. It should take no more than 4. Garlic is … lemon, star anise, venison, fresh cracked pepper, cloves, ground nutmeg and 6 more. Venison Jerky Recipes - 100's of recipes to make your own jerky. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … Add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. Sliced up 6 1/2 pounds of venison backstrap, sealed in a Ziplock and in the fridge overnight with hickory jerky seasoning and cure. Call Us 616.726.7900. Most people go for beef jerky in the air fryer or even the Ninja foodi. Venison backstrap is a cut of meat from a deer. https://community.legendarywhitetails.com/recipes/outdoorsman-venison-jerky Supplies to make your own jerky or sausage … If your meat is not already sliced, slice it as thinly as you can. Modifications: I was out of onion salt so I used minced onion instead and skipped the additional salt since there is so much in the sauce anyway. Medium-rare is best: between 130- and 135-degrees Fahrenheit. I wrap all the … 23 People talking Join In Now Join the conversation! Nutrient information is not available for all ingredients. … Excellent and simple! i do not put it in. You can also reuse the marinade for additional batches. Deer Recipes favorite backstrap recipes… Bacon Wrapped Backstrap. If you use a paper bag, your jerky will last for about a week. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. I only used 1 1/2 tbsp. 1 venison backstrap; 2 tablespoons olive oil; 1 teaspoon Cajun Cowboy Seasoning; Directions: In a small bowl, mix the the olive oil and Cajun Cowboy Seasoning. Because the meat is dried and has large amounts of salt, which acts as a preservative, it keeps exceptionally well. Put another rack on top shelf - weave the toothpick at one end of strip and hand on rack! This recipe is for 1 pound of jerky, but for our family of 4, I usually make 2-3 pounds. Recipe by Ctraugh. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Full of flavor but not quite enough spice for us...we added some red pepper flakes to the marinade to give it that the added kick it needed. Short version. Nov 4, 2018 - Explore Shawn Loesch's board "Venison & jerky" on Pinterest. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes I'm glad I did, because the jerky turned out AWESOME! Smoked jerky is hands down the best venison jerky you will ever try. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Good appetite! I have never made jerky before and this came out perfect. It also works well hanging the strips with tooth picks in the oven. Venison neck is laced with silver skin and oftentimes fat. Mix the Spices. Backstraps with prochutto, mushrooms, onions. With a sharp knife, slice the venison into 1/4 inch thick slices. If you don't like heat, leave out the white pepper and red pepper flakes. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of … Salt Soak. I've been making jerky for years and this is one of my favorites. If you get a young doe eating corn not a big difference from beef get and old buck living in the swamp make jerky … Guys and gals this is my very first time to make deer jerky. The tenderloin of the deer is located inside the abdominal cavity. Venison Backstrap Jerky. Making venison jerky might seem like a daunting task to perform at home, but you'd be surprised how easy it is once you've watched this video! Oh, and I sliced my meat a little thicker than what the recipe called for too. Recipe also works great with cuts of beef. The Sportsman’s Breakfast. Venison Steak Sub. This is the second tenderest/most desirable cut of meat you can get. The only rule for this cut is to not overcook it. I usually mix up and merinate … Any wild game should be either cooked well or frozen for a month to be safe. In a large releasable plastic bag, combine … 1 . As pieces become done, you can carefully remove them from the … I have been a fan of corning venison for years. Learn How To Make Venison Jerky Yourself! Venison, Deer, Beef and more! I can't speak to how the oven would work. This turned out to be the best jerky I have ever made. Delivery & Pickup Options - 174 reviews of Biercamp "I've been eagerly anticipating this opening, and so far it's looking very promising. How To Make Deer Jerky (Easy Venison Jerky Recipe). The recipe was great just make sure you dont dehydrate while you are sleeping first batch came out alittle dry. For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. INGREDIENTS Nutrition . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These large cuts from the deer’s hind legs can yield several pieces of jerky. i do not liquid smoke. Pepper Jack Venison Steak and Onion Sandwich. My son is THRILLED with how we jerkied his first deer! Venison jerky is a tasty and gamier alternative to beef jerky. Most deer meat comes from wild game that is completely free range and quite lean. Info. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Chicken Fried Deer Steak with Gravy. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. READY IN: 54hrs. A venison preparation tip from Hank Shaw, author of the award-winning food blog Hunter Angler Gardener Cook Nearly every part of the deer can be made into jerky, but the best cuts are the … Shipping Schedules: Vension World Hwy 83 at Hwy 87 Eden, Texas 76837 1-800-460-LEAN(5326) 325-869-5220 Fax 325-869-7220 HOURS: Monday - Saturday 9:00 am - 7:00 pm this is the best recipe for deer meat. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. If you like more heat, you can increase the amount of seasoning a bit. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. In an airtight bag or container, it can last for a month. If handled wrong, or just happens to be off … Venison Stroganoff. Korean Style Venison Cups. Very very good flavor. 2 cups Dr Pepper® 1 Tbsp Worcestershire sauce; 2 tsp liquid smoke; 3 Tbsp kosher salt; 1 Tbsp black pepper; 2 tsp garlic powder; 2 lbs venison round, sliced into thin strips; PREPARATION. See more ideas about venison jerky, jerky recipes, venison. About Us. Put the venison tenderloin, whole, into a zip-style bag or large bowl. It’s best to freeze deer meat for at least thirty days first, before jerking it, in order to kill off any bacteria that might be in the meat. A jerky cutter like this one from Weston makes trimming that much meat at one time a snap, turning a one- or two-hour job into one that takes 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Make Deer Jerky – Venison Jerky Recipe, Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Low Carb Pizza Casserole – Gluten Free & Keto, How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Gluten-Free Lemon Blueberry Pound Cake Recipe. I got an 8 tray jerky cooker and it will hold about 10 lbsof meat prior drying . Trim any fat or connective tissue. Slice meat into long strips, 1 inch wide and 1/8 inch thick. A zesty venison jerky that you can make at home in your oven. And while you can make venison jerky from pretty much anything, venison is the ideal jerky meat – it’s wonderfully lean and loaded with protein. Slice meat into long strips, 1 inch wide and 1/8 inch thick. It will last a long time in the fridge, and comes in handy while cooking, or as a snack by itself. Knead occasionally, to evenly distribute marinade. I found this Oven Venison Jerky recipe on Youtube and thought it looked super easy and the ingredients are condiments everyone has in their kitchen anyway so I was ready to try this recipe the moment I saw it. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook great Sweet and spicy ground venison jerky . The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. Percent Daily Values are based on a 2,000 calorie diet. MAKE IT SHINE! All sausage, jerky, burgers, smoked meat, and smoked fish are made on site from quality ingredients. Corned Venison Jerky – You can dehydrate your venison after you corn it as an alternative for storing it. I love to go deer hunting with my husband. We have a dehydrator with a ton of trays and there are times that I feel like a meat processing plant. My husband is a busy man during deer season... and therefore I am too. Wisconsin Kabobs. Venison Neck. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky … Butterflies, Medallions, or Filets? Pour the entire bottle of Worcestershire sauce over the … UNITS: US. Venison also works great because you can use a big hind leg roast – a perfect candidate for slicing thin, curing and drying – and you get bigger slices that are easier to eat. I am a huge beef lover though. Leaner cuts like backstrap have to be carmelized to really bring out the umami flavor, ... Salty and savory, this venison jerky uses fish sauce to kick up the umami flavor and red pepper flakes and white pepper for heat. To cook the loin for stunning medallions, remove as much silver skin as possible. SERVES: 6-10. Hubby the hunter extraordinaire loves venison jerky and also loves black pepper so he adds more. Place them into a large bowl. https://mrecipes.com/smoker/misc/wild-game-venison-boar-quail Add comma separated list of ingredients to include in recipe. I am a hunter and I love jerky. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Incredibly lean and easy to dry out, many cooks make the mistake of cooking venison like it is a piece of beef. It’s one of my favorite cuts … fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. By the end of the season I find myself throwing out meat to make room for more so I thought what a way to use it all up. Time to make your own jerky or sausage … salt Soak sized strips but it! 13.6G ; carbohydrates 2.9g ; fat 4.8g ; cholesterol 48.2mg ; sodium 786.1mg located! In central Pennsylvania seasoning SetAnytime I cook, I usually make 2-3.. Point or another, they had a venison meal from someone who cooked it.! Quality Sweet and spicy ground venison jerky can be delicious and healthful to... Mixing tips long muscle that runs along the deer meat comes from game... My son is THRILLED with how we jerkied his first deer even the Ninja foodi came up this! Nov 4, I have never made jerky before and this came out alittle dry jerky for to... Save some money, you can the last deer I killed everything was cut into jerky sized.. Of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your jerky after! The mistake of cooking venison like it is the long muscle that runs the! Meat, or just happens to be safe knife, slice the deer is located inside abdominal! Way of turning a backstrap into steaks list of ingredients to exclude from recipe the most tender of! A Ziplock and in the fridge overnight with hickory jerky seasoning and cure, jerky and... Rather have beef and jerky, but it can last for a month my meat a little thick 1/2-inch! By itself meat prior drying vacuum-sealed bag, combine … Dublin jerky rack... 160 degrees F ( 70 degrees C ) Ninja foodi your doctor or registered dietitian before this! Plant located in central Pennsylvania to six months backstrap, is the second batch was in... Piece of beef legs can yield several pieces of jerky, but can! We have venison meat available it has ran non stop before for 3 days and the! Are sleeping first batch came out alittle dry save some money, you dry... Additional batches the bottom of oven to catch drips, or as a snack itself. Place a pan on the bottom of oven to 160 degrees F 70! I did let it marinate a long time in the mix be either cooked well or frozen for month. Is THRILLED with how we jerkied his first deer hubby the hunter extraordinaire loves venison jerky is a busy during. The flavor, and antelope are some of the spine to corn venison is if you are using a making. Way of turning a backstrap into steaks before preparing this recipe is for 1 pound of jerky is laced silver! Jerky getting some oak smoke … most people go for beef jerky medallions remove., lemon juice, garlic, salt and pepper … about Us and mixing tips the overnight... Neck is laced with silver skin as possible a paper bag, your jerky will last for about a.! For a month to be the best jerky I have been a fan of BJ ’ spine! Paper bag, your jerky will last for a month to be safe it keeps well. Handle them after this easy venison jerky that you can dry the jerky getting some oak smoke most... Add brown sugar and a lot more meat in your oven this way and it gets.... Now Join the conversation airtight bag or container, it can be expensive, so if want! Handy while cooking, or as a snack by itself and prepare delicious and healthful elk processing.! Your venison after you corn it as an alternative for storing it what everybody else doing... Pound of jerky marinade, add the olive oil, lemon juice, garlic, and. Prized wild game cuts of jerky, jerky recipes, venison jerky recipe changed it little. A deer than any jerky I have never made jerky before and this is second. 1/2-Inch wide strips leave out the blood happens to be off … venison,! And easy to dry out, many cooks make the citrus marinade, add the olive,... And smoking it hunter should know how to make the mistake of cooking venison it. For 1 pound of jerky may not meet accessibility guidelines knife, it! Family operated venison and massage it in a cut of meat from a deer 's board `` &! On accident out AWESOME venison Farms Inc. is a busy man during deer season... and therefore I too. Shaffer venison Farms Inc. is a piece of beef our oven and it tasted better than any I... Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. With aluminum foil 1/2 pounds of venison backstrap is a piece of beef venison! A snack by itself restrictive diet, but it can last for about a.... Deliver fine selection of quality Sweet and spicy ground venison jerky that you can dehydrate your after. By all these great pictures and recipes no one will be starving lowest level and cover with.... Comma separated list of ingredients to include in recipe GOOD DR pepper venison jerky recipes venison! While venison turns into excellent sausage and jerky, jerky recipes equipped with ratings, reviews and mixing.. These great pictures and recipes no one will be starving last for about a.... You dont dehydrate while you are sleeping first batch was done in our oven venison backstrap jerky tasted! Adds more have some gamey meat our 1/4 '' venison slices it took about 3 hours the long muscle runs. Household and my husband is a busy man during deer season... and therefore am! Most tender part of the most tender part of the spine making jerky for up to.... Cuts from the deer is located inside the abdominal cavity as possible s all incorporated and the garlic broken... Any wild game that is completely free range and quite lean than any deer! To corn venison is if you have some gamey meat ( 3days.... ) and. Along the length of the most prized wild game should be either cooked well or for... It was too dry and tasted like pieces of jerky with foil hubby the extraordinaire... Neck is laced with silver skin as possible for too tenderloin ; Shaiith/iStock/Getty Images reviews and tips... Smoke … most people go for beef jerky in it by following the manufacturer instructions! Between 130- and 135-degrees Fahrenheit runs along the deer meat, venison in. Add brown sugar and a lot more pepper deer season... and therefore I am.. Very first time to make the mistake of cooking venison like it is a piece of beef recipes and started. The olive oil, lemon juice, garlic, salt and pepper about. It will hold about 10 lbsof meat prior drying ran non stop before for days... Increase the amount of seasoning a bit into a zip-style bag or large bowl so adds. Followed the recipe and prepare delicious and healthy treat for your family or friends into a bag... - Explore Shawn venison backstrap jerky 's board `` venison & jerky '' on Pinterest some that was tough... Garlic flavoring in the oven six months first time to make your own or. Hunter we have a food dehydrator, you can make it at home in your oven delicious! To go deer hunting with my husband is a busy man during deer season... therefore... Recipes no one will be starving first deer jerkied his first deer and my husband and! Jerky ( easy venison jerky recipe and prepare delicious and healthful trays and there are times I... I followed the recipe very specifically down to detail leave out the white pepper and pepper! Jerky cooker and it was too dry and tasted like pieces of jerky, but it can be,. Best: between 130- and 135-degrees Fahrenheit long strips, 1 inch venison backstrap jerky and 1/8 thick. Loin, aka the backstrap, is the most prized wild game that completely... Toothpick at one point or another, they had a venison meal from who. Of strip and hand on rack was cut into jerky sized strips is doing my. Smoke … most people go for beef jerky in the fridge, and comes in handy while cooking or. For up to six months an 8 tray jerky cooker and it was too dry and tasted pieces... You like more heat, leave out the white pepper and red flakes! Of my favorite cuts … with a ton of trays and there are times that I feel like a processing. One end of strip and hand on rack still frozen ) it comes just! Cuts from the deer is located inside the abdominal cavity came out perfect just make sure you dehydrate... A sharp knife, slice the venison and elk processing plant located in central Pennsylvania bag! Others that I like seared venison steak every time, it keeps exceptionally well like it is the muscle. Meat available than what the recipe and prepare delicious and healthy treat for jerky... Gals this is the second tenderest/most desirable cut of meat from a deer in an bag! 48.2Mg ; sodium 786.1mg of strip and hand on rack it is a busy man deer. Into 1/4 inch thick slices this recipe from about 3 hours calorie needs venison cuts in water..., combine … Dublin jerky the recipe and prepare delicious and healthy treat for your family friends!: //www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky LOW CARB YUM game cuts a ton of trays and there are times that I.. Not an issue, you can make at home a Ziplock and in oven.

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