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Issue 34

A Menu with Meaning

Chef Homaro Cantu serves up delicious meals unlike any you’ve ever had. Next on his menu: a better way to feed the planet.

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Issue 34

Know It All

Brewster Kahle wants to give you digital access to every book, film, video, song, TV show and periodical ever published. If he succeeds, the world will be a different place.

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Issue 30

Toy Story

For the students of MIT’s toy product design class, fun is a lot of work.

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Issue 30

And the Word Was: Kindle

Jeff Bezos and his team at Amazon have revolutionized the Internet and how we read with the Kindle.

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Issue 29

I, Robot

Kevin Warwick works to blur the line between man and machine.

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Blog: FLYP Notes
Issue 25

Under the Sea

Biologist and deep-sea explorer Dr. Edie Widder has invented the first camera designed to capture images of the never-before-seen creatures that inhabit the ocean’s depths.

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Issue 24

Meet the Millennials

They elected Barack Obama and are shaping today’s info-culture. But are they really America’s next Greatest Generation?

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Issue 22

Urban Spin

A new bike-sharing program in the nation’s capital could be a model for the rest of the country.

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Issue 20

Cultural Freedom: James Boyle

To realize the creative potential of the digital age, we must rethink intellectual property rights as part of a new “environmentalism of the mind.”

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