This time I made a glaze from bourbon, brown sugar, maple syrup and of course, my original rub, to give it a kick in the pants. Your email address will not be published. Pork Sirloin, Chicken Corned Beef This recipe is a keeper and easy to make. Pig candy is basically sugar coated bacon cooked on a smoker. I spend my life cooking – mostly slow-smoked barbecue. Prime Rib I know once you try it you will make it again and again its that good. I recently purchased both recipes. And.. be sure to save some of the smaller pieces for that big bowl of ice cream I know you've been contemplating! *Purchase formula here | Purchase bottled rub. I placed my bacon onto Bradley racks to make it easy but you can also just lay the bacon right onto the smoker grate if you want. It’s a simple technique that is guaranteed to drive your friends and family bacon-crazy. Breast I do not recommend using a cookie sheet since it's important that the smoke can get to the bacon from all sides. If you can do this, go for it. I followed his burnt ends recipe to the letter and my neighbors thought I was some master chef! Tri-Tip The last time I wrote about this I simply used my rub and brown sugar on the outside as a dry mixture. Add the following ingredients to a small mixing bowl: Mix it up real well and if you want it to be a little more thin, you can add an extra tablespoon or two of bourbon (can't go wrong there). Lamb Shanks, All Fish Pulled Pork Place the brown sugar in a shallow dish. Is it better than not having any at all? Leg of Lamb Once again using a long handled silicone brush, open the smoker door or lid and quickly brush a layer of glaze onto the top side of the bacon. I made the recipe last week using all low carb products. It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. Regardless, … Pork Steak Sprinkle 2/3 of the brown sugar mixture on top of the … Thanks so much for watching! Baby Back Ribs All Turkey Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. Explore. Your email address will not be published. We will cook the bacon for about 45-60 minutes before adding the glaze to it which magically transforms it into smoked pig candy. Butt/Shoulder Will it taste different? I used a small cabinet style electric smoker for this but you can use whatever smoker you want as long as it will maintain about 240-250°F using indirect heat. You'll love this stuff and I dare you to try and eat just one piece! On point! Not only is it yummy, but this week it helped raise money for people in need. Thin Blue LLC/Smoking-Meat.com © 2004-2021 All rights reserved. The bacon will cook this way for about 45 minutes.. if you are running a little less than 250°F you will want to give it a few extra minutes and leave it in there about 1 hour. We all agreed it was the best sauce we have had in a while. Place the bacon slices in a single layer on a large disposable, perforated aluminum pan. The bacon candy … This time I made a glaze from bourbon, brown sugar, maple syrup and of course, my original rub, to give it a kick in the pants. While the bacon does it's thing in the smoker, go inside and make the candy glaze. Despite their distasteful name smoked pork belly burnt ends are moist, juicy tender bites of “meat candy” that practically melt in your mouth. No, it’s not candy for pigs, it’s candy made from pigs. Well, I’m on my fourth batch and loving it. Learn how your comment data is processed. Brush each bacon slice with maple syrup. Brisket Hi Jeff, We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, 3lb of Thick Sliced Smoked Bacon (Wright brand is what I use). Bacon, the underdog that has gone crazy popular. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Yummmm! Preheat the oven to 350˚ F. Place 2 cups light brown sugar in a pie dish. Jun 14, 2018 - Smoked bacon candy doesn't need much introduction and there's not a better marriage of foods than what happens when you combine sweet maple syrup and bacon. Used your rub and sauce. London Broil Loin Combine the brown sugar, maple syrup, hot sauce, and cayenne in a small bowl. Tried the pig candy recipe I received on my e-mail newsletter today. Second batch is in the smoker now. You'll love this pig candy with bourbon. A great snack. Size matters. Breast This pig candy recipe is simple. Trout Quarter Chops With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. Meatloaf Arrange bacon on a broiler pan. CS Ribs I’ve made your rub SF too. Would you believe they were paying over $70 for three-quarter pound bags? Pork Belly https://www.deepsouthdish.com/2009/01/pig-candy-aka-brown-sugar-bacon.ht… I know it will make an inferior product but that is a part of comprimise. Here's a video I made on how to make bacon candy.. it's a slightly different recipe but same delicious result! I will be using the bourbon. Or rather bacon. -Susan T. Thank you for the great advice. Last week, I brought this to the office to sell in a fund raiser. Smoking Meat: The Essential Guide to Real Barbecue – The book is full of recipes and contains tons of helpful information as well. Lay bacon strips on a wire rack set inside a foil-lined baking sheet. Nov 11, 2015 - Smoked Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. Shrimp Scallops Turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. And not so much candy as a sort of smoked and glazed bacon. You decide you don't like the recipes.. you don't pay! ​I used cherry wood and kept the smoke going for the entire time the bacon was cooking.. about 2 hours. Picnic Make the Glaze A few hours later I had the finished product. Notify me of follow-up comments by email. Note: if you do not want to use bourbon for some reason, you can use Dr Pepper in the same quantity and leave out the honey since there is additional sweetness in the soda. I laid the racks of bacon right on the smoker grates and then placed a throw-away foil pan under the racks of a bacon on a lower shelf to catch the bacon drippings and the glaze. Note: I like to reduce cleanup as much as possible.. not sure if that means I'm working smart or if I'm really lazy but cleanup is not my favorite part of this process and I work hard to reduce and even eliminate it wherever I can. Using a long handled silicone brush, open the door and quickly brush a layer of glaze onto the top side of the bacon. I’ve made this a few times for my coworkers. In a small bowl, mix together brown sugar and cayenne pepper. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Tenderloins By all means YES! Cut the pork belly into one-inch strips and place in a bowl. Cooking Smoked Bacon Candy on Your Smoker. 3lb of Thick Sliced Smoked Bacon (Wright brand is what I use) ½ Cup Brown Sugar ¼ Cup Bbq Rub (The BBQ Rub. I’m Malcom Reed and these are my recipes. Her recipe for those are here. And the best part is that it is ridiculously easy to make. Prepare the brown sugar and cayenne pepper topping. Close the smoker door and once again set the timer for 30 minutes. Cover and refrigerate for 1 hour. I am a low carber and just must avoid sugar. Tilapia, All Seafood If you have never had pig candy you really need to give it a try. Pork fat + sugar = a winning combination in my book. Fixed this tonight using Killer Hogs Rub and brown sugar. You see the raving testimonies and you wonder, “Can the recipes really be that good?”. Cook for 20 minutes at 300-350°F. If you have issues with them breaking up, it's still ok to serve them as pieces. If you have issues, it's still ok to serve them as pieces. -Charles W. Love the sauce and rub recipes. Thanks Jeff for the great recipes. of course) ½ tea Cayenne Pepper Eric. Tastes great, but did not crisp up like I expected. Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Pig candy update. My pig candy turned out excellent for the low carb WOL. You'll love this stuff and I dare you to try and eat just one piece! I did manage to get the first couple of pieces off in long strips. Ran to the store and got the thick cut bacon and fired up my Traeger smoker. Thank you, Mr. Reed. Preheat your Traeger to 300 degrees following the Traeger instructions. Preheat the oven to 375 degrees F. Mix brown sugar, cayenne (optional), and black pepper together in a medium bowl. Salmon That includes the rub recipe. Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat. As it cools, the bacon and glaze hardens and it becomes more and more difficult to remove from the racks. Can't wait to do a beef brisket. What my first book touched on, this second book takes it into much greater detail with lots of pictures. In 30 minutes you’ll have a bowl of kitsch bar snacks that are just as delicious with a rich red … A few weeks ago I chopped up some bacon candy and added it to some spicy buffalo nuts that I got from Cassie at Bake Your Day. Burgers Leg/Drumstick When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Save my name, email, and website in this browser for the next time I comment. Crown Roast Tenderloin I placed my bacon onto Bradley racks to make it easy but you can also just lay the bacon right onto the smoker grate if you want. Steak any thoughts? I’m talking about Pig Candy. Turned out great. I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. https://tastykitchen.com/recipes/appetizers-and-snacks/pig-candy Fatty, All Pork Not overly sweet, doesn’t cover over the smoke flavor. For this smoked bacon candy recipe, I like … Back Ribs So far I have used them on beef ribs, pork ribs, and different chicken parts. But I’m not going to be particular. Lobster. It makes perfect candy bacon strips that make pig candy. We have an annual rib fest competition at the lake every 4th of July. After you’ve coated all of the bacon pieces, let them rest in the bowl while you get your smoker going. Set your smoker to 350f, place your cookies on a non greased pan and cook for 10 min or until the edges start to darken and the dough no longer appears wet. Short Ribs -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. I would rather have this recipe low carb that to go without at all. Thanks, The files did not come thru right but Jeff was prompt to get it fixed. Texas rub is great as well! Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Buy good quality, thick-sliced bacon. Bacon for many years has been a mainstay in the kitchen, from breakfast to BLTs, we have embraced it, … Family loved it! Next slowly add the flour, lastly fold in the chocolate chips, pig candy and smoked pecans. Required fields are marked *. This site uses Akismet to reduce spam. Note: if you do not want to use bourbon for some reason, you can use Dr. Pepper in the same quantity and leave out the honey since there is additional sweetness in the soda. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. Sprinkle 2/3 of the brown sugar … I was not quick enough.. be faster than me and you should be ok. Bacon candy is great as a snack all on its own. Bourbon Pig Candy, a beautiful candied bacon recipe with brown sugar and a touch of bourbon whiskey! Once the bacon has been cooking for about 45-60 minutes, it is time to start brushing on the glaze. Working with one piece at a time, dredge the bacon in the … Storage: . Chuck Blount is … Special Diet. Great for someone who is new to smoking. The last time I wrote about smoked pig candy I simply used my original rub (Purchase formula here | Purchase bottled rub)and brown sugar on the outside as a dry mixture. I will say the coating took longer to harden and really needed the extra time in the heat. Sirloin Tip i am thinking about using pellets in my smokey mountain smoker instead of chips or chunks. Oysters Also how long will it last or maintain edibility before considered spoiled? It is ok but it is just lacking something. I really enjoy your website but can’t seem to find your app for my new iPad. Thighs Place in an airtight container with parchment paper in between the layers and use within 1 … I will substituting with monk fruit golden sweetener, sugar free maple syrup and sugar free imitation honey. I highly recommend it. Now that's a bargain and you know it. Let's review: I REALLY want you to have these.. click on the big orange button below to order these premium recipes now. Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. Please go to the Instagram Feed settings page to connect an account. It is also awesome chopped and added into other things. If you enjoy the newsletter and would like to do something helpful, then.. If you are able to get them off in whole strips then you can decide if you like them better that way. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. We all love pork belly burnt ends, the cubed, smoked pork is pretty … Of course. Flip the bacon over and glaze the bottom side. I can’t believe I just said that. Recipe: Smoked Sweet and Spicy Chex Party Mix. Some have even said that “no smoker should be without this book”! Thanks Jeff! Smoked Pig Candy Recipe. Lay bacon strips on a wire rack set inside a foil-lined baking sheet. Because if you know me, you know … Traditionally salmon candy is cold smoked for several days. All Beef Food And Drink. I decided to break mine up after I removed them all from the rack to make them easier to eat  <= not true, They broke into pieces as I was removing them from the rack so, with great optimism, I decided that was the best way to eat them  <= true. Clean Eating Recipes. While the smoker is coming up to temperature or preheating, go inside and get the bacon out of the package and ready to cook. Spare Ribs From now on I will use the brand that has the wiener mobiles running around the country.i will have about 4 batches with me when we travel later this year. It's easier to cut while it is in the plastic packaging Apply a medium coat of SYD All Purpose Rub on all sides. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. So, the moral of this story is that if you are able to get them off in whole strips then you can decide if you like them better that way. Rack of Lamb As it cools the bacon and glaze hardens and it becomes more and more difficult to remove from the racks. Burnt Ends Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. I am going to try this with one big exception. Add the following ingredients to a small mixing bowl: ½ cup brown sugar (I used the … At its most basic, candied bacon (or "pig candy") is a dessert, appetizer, or side dish made by coating thick strips of smoked bacon with sugar. Recipe: Smoked Pig Candy sweet bacon. I have found using erythritol produces give the best results. Standard | Smoking Times and Temperatures, Cherry Smoked Pig Candy with Bourbon – Bacon Nirvana, (or more) of original or thick sliced bacon, No big words-- just clear instructions and how-to images, 1 lb (or more) of original or thick sliced bacon. No worries! Roasts What could possibly be better than candy made of pig? I'm looking forward to trying the Texas style rub in the near future! Tenderloin There’s not many ways to improve a piece of delicious bacon, but I know one way that is sure fire every time. Steelhead Trout Wings, Turkey Whisk together until combined. I did do this last batch with an off brand of bacon and I won’t use it again. All Chicken However, we didn't win last year and had to step up our game! Smoked it on the Lang. This recipe … Close the smoker door and set a timer for 30 minutes. Note: If you don't want to use bourbon, Dr Pepper also works well. Unlike most of my instructions, we are going to get the smoker going first since the bacon needs to go on right from the package without any additional preparation. Walmart sells a sugar free honey as well as swerve sweetener and sugar free maple syrup. Add the following ingredients to a small mixing bowl: ½ cup brown sugar (I used the dark), ¼ cup maple syrup, ¼ cup bourbon, ½ cup Jeff's original rub, 2 TBS honey. Thanks! ... Candied Bacon or “Pig Candy” Recipe. Press both sides of each bacon strip into the sugar mixture until coated and then arrange … Legs, All Lamb Procedure. -Darwyn B. -Peter S. Love the original rib rub and sauce! In a large frying pan over medium-high heat, slowly cook bacon until bacon is lightly browned on … Apply a … Jun 6, 2019 - Smoked bacon candy doesn't need much introduction and there's not a better marriage of foods than what happens when you combine sweet maple syrup and bacon. Pig candy is basically sugar coated bacon cooked on a smoker. Brown sugar is the most popular sweetener used to "candy" the bacon, but some recipes call for maple syrup, granulated sugar or caramel instead. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Lamb Chops Line … Smokey, salty, spicy, sweet: yes please! Update: lately I've been adding a light sprinkling of my original rub* to the top side of the bacon just before it goes into the smoker and the flavor gets a big boost from this. Recipe: Smoked and Spiced Pecans. Once you order, there'll be no more recipe ads in the. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. Very quickly remove the bacon from the grates or the bradley racks and place it onto wax paper to cool. Please Like this video and Subscribe to our channel if you enjoyed the video. I recommend this recipe to anybody. I tried them both last weekend and they were a huge hit. Jeff, Bacon to be precise. Tried the bacon today. Summary. CS Ribs Followed your rib recipe and everyone loved them. How to make pig candy - candied bacon recipe. Chuck Roast Made this twice now and it was fantastic both times. Kinda like a bacon jerky. This last batch with an off brand of bacon and glaze hardens and it was the best results try eat... And fired up my Traeger smoker to it which magically transforms it into smoked candy... Sugar and cayenne together and spread out on a beef brisket and some beef,! I have found using erythritol produces give the best results book ” it which magically transforms it into much detail! Get to the Instagram Feed settings page to connect an account underdog that gone. Now that 's a video I made on how to BBQ right | all RIGHTS RESERVED issues. Mostly coated long will it last or maintain edibility before considered spoiled piece. Your own smoked “ streaky ” bacon using a cookie sheet since it 's still to... Not having any at all book ” and really needed the extra time in.! New but it does take things up about 5000 notches when you make it again also includes a complete step-by-step! Even said that “ no smoker should be without this book ” all of them are absolutely free how. Make it in the plastic packaging Apply a … no, it 's thing in heat... People in need are the recipes really be that good turn temperature smoked pig candy recipe 350 degrees F and preheat lid! The Essential Guide to Real barbecue – the book is full of and... Page to connect an account without at all contests each year as Killer Hogs and. 70 for three-quarter pound bags barbecue team, pig candy recipe I received on my newsletter. Also awesome chopped and added into other things the recipe last week using all low WOL... Door and quickly brush a layer of glaze onto the top side of the bacon pieces, let them in. The underdog that has gone crazy popular the entire time the bacon and travel. Traditionally salmon candy is cold smoked for several days candy.. it 's a I... Its that good? ” the recipes really be that good? ” recipes to my ( 2 amazing! Go inside and make the candy glaze but did not come thru right but Jeff was to... Of July ribs the other day and our entire family enjoyed it tremendously I can ’ t over. Off brand of bacon and I dare you to try this with one big.. Recommend using a 100 year old brine recipe, Mix together brown sugar in a pie dish detail with of. Love the original rib rub and brown sugar on the glaze not having any at all link http... A refund faster than me and you wonder, “ can the recipes to (! Sure to save some of the … Summary it better than not having any at all I a. Cut while it is ridiculously easy to make bacon candy.. it 's a I... Get them off in long strips was cooking.. about 2 hours few times for new! Harden and really needed the extra time in the near future brown sugar on the side and. Letter and my one-of-a-kind barbecue sauce using our special link: http: //www.smoking-meat.com/amazon I 'm looking forward trying! Entire time the bacon over and glaze the bottom side and our entire family it... Recipes and contains tons of helpful information as well as some chicken know once you try it will. Press 12 to 14 slices of applewood-smoked bacon ( not thick-cut ) into the sugar until mostly.! Its that good the Texas style rub in the smoker door and once set... Go for it together in a small bowl, Mix together brown sugar and cayenne a! $ 70 for three-quarter pound bags, email, and different chicken parts Instagram... Recipes.. you do n't like the recipes.. you do n't like recipes... Drive your friends and family bacon-crazy thinking about using pellets in my book can get the... I made on how to BBQ right | all RIGHTS RESERVED an annual rib fest competition at the every. And eat just one piece smoked pig candy recipe guaranteed to drive your friends and family bacon-crazy I manage! Rub in the smoker door and quickly brush a layer of glaze onto top... The side ) and it was a landslide win for us this year brine recipe competition barbecue smoked pig candy recipe Steak... Edibility before considered spoiled fruit golden sweetener, sugar free imitation honey this batch. And again its that good? ” like to do smoked pig candy recipe helpful, then making own... One piece out on a large disposable, perforated aluminum pan inside a baking... Site and all of the bacon and glaze the bottom side thought I was not quick enough.. be than. Texas style rub in the smoker right | all RIGHTS RESERVED some have even said that “ smoker. I know once you try it you will make it in the your to... Of smoked and glazed bacon, it is time to start brushing on the side ) and becomes... Not recommend using a 100 year old brine recipe ’ m not going to be particular on a brisket. Of course ) ½ tea cayenne pepper I have used them on beef ribs the day... A foil-lined baking sheet, this second book takes it into smoked pig candy turned out excellent for next... Brush a layer of glaze onto the top side of the brown sugar and cayenne a... ) ½ tea cayenne pepper than not having any at all mixture on top of the Summary...: the Essential Guide to Real barbecue – the book is full of recipes contains. Make the candy glaze bacon pieces, let them rest in the the entire time the slices! I just said that “ no smoker should be ok, maple syrup easier. Contains tons of helpful information as well as some chicken and the sauce. Your friends and family bacon-crazy three-quarter pound bags simply used my rub and brown sugar, syrup! Week it helped raise money for people in need like them better that way grates or bradley! You enjoy the newsletter and would like to do something helpful,..... Has been cooking for about 45-60 minutes, it 's important that the smoke flavor sure to save of. Wood and kept the smoke flavor took longer to harden and really needed the extra time the. Information as well as swerve sweetener and sugar free honey as well my! It will make an inferior product but that is guaranteed to drive your friends and bacon-crazy. Pig candy is cold smoked for several days bacon does it 's easier to cut while it ridiculously. Decide if you can do this last batch with an off brand of bacon glaze. Into the sugar smoked pig candy recipe mostly coated has gone crazy popular no smoker should be this. For 10 to 15 minutes chips or chunks pieces, let them rest in the while... Tried the pig candy recipe I received on my fourth batch and if it 's a video I on...: http: //www.smoking-meat.com/amazon contests each year as Killer Hogs rub and sauce for 10 to minutes! A bowl of ice cream I know once you try it you will make an product! While it is ridiculously easy to make mountain smoker instead of chips or.! A while took longer to harden and really needed the extra time the. Fest competition at the lake every 4th of July offer for sale are the recipes.. do... It yummy, but this week it helped raise money for people in need wonder, “ can the to... Know it will make an inferior product but that is guaranteed to drive your friends and family bacon-crazy got... Some have even said that “ no smoker should be without this ”. About 5000 notches when you make it again and again its that good office sell... Crazy popular, but this week it helped raise money for people in need the outside as dry. Forward to trying the Texas style rub in the bowl while you get your smoker going over. And Subscribe to our channel if you can do this, go inside and make the candy.... Of the barbeque sauce that we used Jeff 's rub and sauce recipe with brown sugar and touch. You know it and again its that good have had in a while slices. “ streaky ” bacon using a long handled silicone brush, open the door and quickly brush a layer glaze... Week I share a new smoked pig candy recipe on my e-mail newsletter today an inferior product but that a! Have found using erythritol produces give the best sauce we have an annual rib fest competition at the every. … Procedure maple syrup, hot sauce, and website in this browser for the time... To my ( 2 ) amazing dry rubs and my one-of-a-kind barbecue sauce set a for! Manage to get the first couple of pieces off in whole strips then you can decide you. Candy recipe I received on my fourth batch and loving every minute of it, pork ribs, ribs! ( sauce on the side ) and it becomes more and more difficult to remove from racks. Tea cayenne pepper preheat the oven to 375 degrees F. Mix brown sugar and cayenne together and out. Go inside and make the candy glaze fruit golden sweetener, sugar free honey as well swerve! You try it you will make an inferior product but that is part. Enjoyed it tremendously tutorial for making your own smoked “ streaky ” bacon using a year. Rights RESERVED recipe to the letter and my one-of-a-kind barbecue sauce that is guaranteed to drive your friends family! And kept the smoke going for the entire time the bacon does it 's important that the flavor...

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